– Are you ready to expand your horizons? –
[ A Love affair with SEAFOOD ]
For the voyager in everyone comes a restaurant that evokes wanderlust and awakens your palate. The specialty: Robatayaki, a table side Japanese grill and the freshest produce from the sea. The setting: a beautiful nest-like structure suspended between ocean and land, and surrounded by “espejos de agua,” literally water mirrors, magical in their own right. It’s a setting fit for an adventurer. Incidentally, NIDO is inspired by both, the travels and research of John Steinbeck and Ed Ricketts, who fell enamored with this region along the Sea of Cortez as well as the abundance of fresh seafood and organic produce in the destination.
Just as you’d expect from a restaurant where you can watch the gorgeous sunset, NIDO serves small, chilled bites from our raw bar menu that refresh and relax you. In addition to table side cooking of just the freshest of ingredients, east meets west. Escape with a local specialty like yellowtail ceviche, steamed buns and dumplings, kampachi tiradito, or our famous wagyu nigiri.
Equally satisfying is the innovative and vibrant drink list, which includes the perfect cocktails prepared by our acclaimed mixologists and our extensive wine list. All perfect for toasting as night falls and discoveries unfold.
Yes, this is a place to expand your horizons in a setting like no other. It’s a destination that, no matter how many times you visit, you’ll always feel as if you just discovered paradise.